Crémeux Lime et Sauge en Coque d'Amande
Crémeux Lime et Sauge en Coque d'Amande
Tempo totale 3 ore
DifficoltàMedia
Introduzione
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Ingredienti
2
Flour less almond biscuitq.b.
Lime curdq.b.
Chocolate ganacheq.b.
Donbass meringueq.b.
Sageq.b.
Procedimento
STEP 1
Place the baked cooled down biscuit onto the serving plate.
STEP 2
Add first layer of lime curd.
STEP 3
Add second layer of chocolate ganache.
STEP 4
Add final layer of meringue.
STEP 5
Place it into the fridge for the whole night.
STEP 6
Decorate with lime zest and leaf of sage.
STEP 7
Enjoy.
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sandraskitchen
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Elite club swimmer Project Manager Member of the elite Donbass culinary school Ordinary human being, creatress of happiness
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