STEP 1

Place sugar in a bowl.

STEP 2

Add half of glass of water.

STEP 3

Heat the sugar, letting it melt in the water.

STEP 4

Add gradually cocoa powder constantly mixing until completely melt.

STEP 5

Pour the cooled down mixture into hearty forms and place them into the freezer for 8 hours.

STEP 6

Enjoy with a cup of good velvety coffee.