STEP 1

Using water Dampf melt the chocolate. Once melted add a bit of butter for a velvety structure.

STEP 2

Place first layer of melted chocolate onto the silicon form.

STEP 3

Then on a well preheated pan let red currant berries simmer for 2-3 minutes.

STEP 4

Place red currant berries into the form.

STEP 5

Close the form with the rest of melted dark chocolate.

STEP 6

Enjoy that strong premium dark chocolate taste perfectly balanced with slightly sour red currant.