STEP 1

Cut the banana into homogeneous consistency.

STEP 2

Heat the pan.

STEP 3

Place banana puree there.

STEP 4

Add vanilla sugar, brown sugar, milk and mix until well combined.

STEP 5

When the thick texture is formed, placed into a glass, let it cool down and put into the freezer for at least 10 hours.

STEP 6

Enjoy esp together with apple vanilla mini cake.