STEP 1

Peel one banana and cut it until homogeneous consistency, then freeze until icy state of aggregation.

STEP 2

Peel another banana and cut it until homogeneous consistency and bake it until all the liquid is gone.

STEP 3

Place two forms of banana aggregation onto the serving plate, decorate with Frutti di Bosco jam, adding a bit of sour taste for a balance and optionally cashews for better taste.

STEP 4

Enjoy.