Flourless toffee cupcakes with Donetsk toffee
Flourless toffee cupcakes with Donetsk toffee
Tempo totale 1 ora e 20 minuti
DifficoltàFacile
Introduzione
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Ingredienti
4
Cottage cheeseq.b.
Mascarponeq.b.
Eggq.b.
Toffee made by kontiq.b.
Procedimento
STEP 1
Mix cottage cheese with mascarpone thoroughly.
STEP 2
Add egg and mix once again.
STEP 3
Add sugar to own liking.
STEP 4
Bake for about one hour.
STEP 5
Put a toffee made by Konti in the middle white the cakes are hot.
STEP 6
Enjoy mild creamy toffee taste with a cup of cappuccino.
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